|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try baked fish coating for more results.
Results 1 - 10 of 17 for oven baked fish coating
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Moisten meat pieces ... a single layer. Bake at 375 degrees ... about the same. Fish will cook in ... meat you are coating. For barbecued ... smoke, and onion powder.
Preheat oven to 350 degrees. ... to egg. Dip fish in egg mixture then coat with crumbs. Arrange ... with melted butter. Bake uncovered 20-25 minutes until done.
Beat egg with ... on wax paper. Coat fish with flour. Dip ... using a conventional oven, place fillets ... 450 degree oven. Bake 10 to 12 ... until fish flakes easily.
Cook fillets with ... cooking spray. Preheat oven to 450 degrees. Bake 12 minutes or ... flake easily with fork. Serve with lemon wedges. Makes 4 servings.
Heat oven to 350 degrees. ... slices; stir to coat. Cover with aluminum foil; bake for 20-25 minutes ... that potatoes were baked in, then coat ... with potatoes. Sprinkle fish and potatoes with ... flakes with a fork.
Wipe fish with paper towel. ... single layer in oven to preheat, 450 ... with paprika, then coat with flour; shake ... seeds or almonds. Bake uncovered for 10 ... Serves 4 to 6.
Preheat oven to very hot, ... the crumbs, lightly coating both sides. Arrange fish in a single ... paprika, if using. Bake fish, uncovered, in ... fish with a spatula.
In a 13 ... preheated 350 degree oven (5 to 6 ... cracker crumb mixture. Coat well. Arrange the ... the baking pan. Bake at 350 degrees ... minutes or until fish flakes with a fork.
Heat oven to 500 degrees. ... cut block of fish into four 2 ... salt and pepper. Coat fish with flour ... each piece and bake 15-20 minutes, until crust is crisp and golden.
Preheat oven to 400 degrees. ... on plate. Dip fish into egg mixture, then into crumbs, coat all sides. Place on baking sheet and bake about 15 minutes or until coating is crisp and ... Serve with lemon wedge.
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