|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 122 for oven baked diced potatoes
Preheat oven to 425 degrees. ... oven. Cut peeled potatoes lengthwise into 8 ... toss to coat. Bake 30 to 45 ... cheese soup or sour cream with green chilies.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Place all ingredients ... in large Dutch oven with tight lid - bake at 250 degrees ... bake 30 minutes more. Do not remove lid for the first 4 1/2 hours.
Line a medium ... too. Put in diced potatoes, salt and ... sprinkle with soup mix. Close foil and seal tightly. Bake at 375 degrees for 1 hour and 30 minutes.
1. Slice potatoes; place half ... and cover. 4. Bake at 350 degrees for ... Stir in corn. Continue baking for 15 minutes longer or until meat is tender.
Combine all ingredients and place in casserole dish. Cover and bake for 3 hours at 325 degrees.
Use more or ... 2 stalks celery, diced 1/2 c. chopped ... tomato sauce 1 potato, peeled and diced 2 bay leaves Preheat oven to 350 degrees. ... baking pan and bake for 25-30 minutes ... potato. Cook until potatoes are soft and chicken is done.
Preheat oven to 400 degrees. Dice potatoes. Pour a ... hands and rub diced potatoes in your ... a single layer. Bake or broil at ... done and lightly browned.
Place as many diced potatoes as needed for ... and pepper to taste. Cover. Bake at 350 degrees for 1 hour. Remove cover and bake 15 to 20 minutes longer.
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