|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try baked creamy chicken for more results.
1 - 10 of 17 for oven baked creamy chicken
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Preheat oven to 350°F. Prepare ... rice. Top with chicken. Blend soup, ... Spread over chicken. Bake at 350°F for ... Sprinkle with remaining cheese.
In shallow dish ... 24 hours.) Preheat oven to 450 degrees. Uncover chicken and bake until golden, about ... mushrooms and pepper; heat. Serve over chicken.
Heat oven to 350 degrees. ... Dutch oven. Add chicken and turn to ... mix. Cover and bake 1 1/4 hours. ... the onset of cooking really dress the meal up.
Preheat oven to 350 degrees. ... baking dish; place chicken breasts in the pan. Bake, uncovered, about ... should be low in cholesterol. Makes 4 servings.
1. Heat oven to 350 degrees. ... Dutch oven. Add chicken and turn to coat. Sprinkle with thyme. Add sweet potatoes in chunks. Cover and bake 50 minutes.
Heat oven to 350 degrees. ... Dutch oven. Add chicken and turn to ... chunks. Cover and bake 50 minutes. Stir ... and peas are tender. Makes 4 servings.
Preheat oven to 350 degrees. ... Dutch oven. Add chicken and turn to ... potatoes. Cover and bake for 50 minutes. ... bone and potatoes and peas are tender.
Fill a medium sauce pan with chicken broth and heat ... more in the oven. Drain macaroni ... is rich and creamy. Pour sauce ... oven and let bake until cheese bubbles and crumbs are brown. Enjoy!
Cook rice to ... each chop. Cover. Bake in preheated oven at 350 degrees ... minutes to further cooking after removal from oven. Serve hot. Serves 4 to 6.
Slice each boned, skinned chicken breast in half ... unpeeled eggplant. Preheat oven about 10 minutes ... hot oven, uncovered. Bake about 10 minutes, ... servings, 295 calories each.
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