|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 97 for oven baked chicken breasts
Result Page: 1
Put chicken breasts in an oven-safe pan, add ... other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
Dredge chicken breasts through sour cream ... foil-lined shallow pan. Drizzle 1 stick melted butter over chicken. Bake uncovered at 350°F for 30-45 minutes.
Preheat oven to 375°F. Combine ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... rice or steamed vegetables. .
For special diets, ... stir well. 1. Chicken - remove skin ... 2. Coat each breast - dip in ... with foil - bake at 375°F. for ... coating. Makes 4 servings.
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... pan, increase the oven temperature by 25 degrees.
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, ... butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Remove skin from chicken and brown lightly ... Cover tightly with foil and bake at 325F for 1 hour and 15 minutes or until chicken juices are no longer pink.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch ... center of chicken breasts. Fold ends ... prepared baking dish. Bake until golden brown, ... if desired. Serve immediately.
Shape the 3/4 ... firm. Place 1 chicken breast at a time ... Sprinkle a little salt. Place 1 stick butter on each breast. Roll up. Secure with toothpicks.
Combine butter, parsley, ... chill. Split the chicken breasts; remove skin; ... jelly roll pan. Bake in a very hot oven 5 minutes (425 ... hot rice or potatoes.
Result Page: 1
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