|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 97 for oven baked chicken breasts
Result Page: 1
Put chicken breasts in an oven-safe pan, add ... other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
Dredge chicken breasts through sour cream ... foil-lined shallow pan. Drizzle 1 stick melted butter over chicken. Bake uncovered at 350°F for 30-45 minutes.
Preheat oven to 375°F. Combine ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... rice or steamed vegetables. .
For special diets, ... stir well. 1. Chicken - remove skin ... 2. Coat each breast - dip in ... with foil - bake at 375°F. for ... coating. Makes 4 servings.
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... pan, increase the oven temperature by 25 degrees.
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, ... butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Combine butter, parsley, ... chill. Split the chicken breasts; remove skin; ... jelly roll pan. Bake in a very hot oven 5 minutes (425 ... hot rice or potatoes.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch ... center of chicken breasts. Fold ends ... prepared baking dish. Bake until golden brown, ... if desired. Serve immediately.
Remove skin from chicken and brown lightly ... Cover tightly with foil and bake at 325F for 1 hour and 15 minutes or until chicken juices are no longer pink.
Shape the 3/4 ... firm. Place 1 chicken breast at a time ... Sprinkle a little salt. Place 1 stick butter on each breast. Roll up. Secure with toothpicks.
Result Page: 1
top of page