1 - 10 of 108 for oven baked canned potato
Combine flour, salt, ... onion and basil. Bake at 375 degrees ... potatoes and carrots and bake covered 1 hour longer or until tender. Makes 4-6 servings.
Prepare all vegetables for cooking. Place all ingredients in a roasting pan and bake covered for 5 hours at 250 degrees. Add water if needed.
Mix ingredients together, ... celery and onions. Place in large baking dish and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Mix ingredients together, ... potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to ... 325 degrees. Serves 8 generously.
Dice potatoes, fry ... cream, chives, bacon, onions and pepper. Cover with shredded cheese. Cover and bake at 350 degrees until bubbly, about 30 minutes.
Place all ingredients ... in large Dutch oven with tight lid - bake at 250 degrees ... bake 30 minutes more. Do not remove lid for the first 4 1/2 hours.
Combine all ingredients and place in casserole dish. Cover and bake for 3 hours at 325 degrees.
This recipe is ... meal. Made with canned potatoes and artichokes, ... rack in the oven and heat the ... baking sheet and bake for 50 to ... 15%DV * Daily Value e
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