|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try baked beef stroganoff for more results.
1 - 8 of 8 for oven baked beef stroganoff
Layer all above ... casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. Cover for last hour. Stir frequently.
In a covered ... soups. Add meat and bake for 3 hours at 325 degrees. Before serving, add sour cream to desired consistency. Serve over rice or noodles.
In frying pan, brown strips of beef or venison in ... meat. Cover and bake in 350 degree oven for 1 hour ... sour cream and serve over cooked wide noodles.
Cut meat. Brown quickly in 1/4 cup butter. Push to one side of pot. Add onion and mushroom and cook until tender. Add broth, heat just to a boil. ...
Place meat in ... mix. Cover and bake in 350 degree oven for 1 1/2 ... and cover, bake another hour. Add sour cream when finished and serve over noodles.
Preheat oven to 425 degrees. Brown ground beef and onion in ... evaporated milk, egg, stroganoff mix, catsup, add ... into pie shell. Bake in hot oven ... place of bread crumbs.
Cut loaf in ... in foil and bake in preheated oven (375 degrees) for 10 to 15 minutes. Cook ground beef with onion until ... minutes (or until cheese melts).
Put ground beef and onion into ... Cook in microwave oven 6 minutes on ... with plastic wrap and let stand 2 minutes. Serve over noodles or baked potatoes.
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