|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 36 for oven baked beef stew
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Mix all ingredients ... tightly with foil. Bake at 350 degrees ... DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
In paper or ... and pepper. Add beef cubes, a few ... casserole or Dutch oven, add carrots ... mixture in casserole. Bake, covered in ... frozen peas into stew mixture, cover and ... also may be added.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
Heat oven to 325 degrees. ... medium heat. Brown beef in oil. Add ... well. Cover and bake at 325 degrees ... bread. Great meal for those cold wintery days.
Heat oven to 325 degrees. ... medium heat. Brown beef cubes in oil. ... mix well. Cover; bake at 325 degrees ... Remove bay leaf. 6 (1 1/4 cups) servings.
1. Slice potatoes; ... potatoes and cover. 4. Bake at 350 degrees for 1 ... Stir in corn. Continue baking for 15 minutes longer or until meat is tender.
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Mix beef in bag with ... quart casserole. Heat oven to 300 degrees. ... pour over mixture. Bake in 300 degree ... is tender. Cover. Stir every so often.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees ... goes into this stew. Some additional liquid cooks out of the vegetables.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Result Page: 1
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