|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 45 for oven baked beef ribs
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Use a cast ... silverskin) from short ribs. Combine flour, ... a preheated 325°F oven and bake for 90 minutes. ... basting occasionally with beef broth as needed.
In a saucepan, combine all ingredients except ribs. Bring to ... sides. Roast in oven at 350°F for ... with sauce and bake for an additional ... basting occasionally as needed.
Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at 250°F for ... needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Place raw meat ... casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size ... inch) slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Preheat oven to 375 degrees. ... foil and turn ends up so liquid won't leak into pan. Place in preheated oven and cook for 3 hours. Open foil carefully.
TIPS: This basting ... if desired. Wipe ribs with wet towel ... Remove ribs from oven. Brush ribs ... Return to oven. Bake at 450 degrees ... Good served with baked potatoes or chips, ... green salad. 4 servings.
Preheat oven to 350 degrees. Cut ribs all the way ... ribs, cover and bake in oven 2 ... may be turned over after 10 minutes to brown on the other side.
Combine salt, pepper, ... mix well. Dip ribs in flour mixture ... greased cookie sheet. Bake at 450 degrees for 40 minutes. Remove from oven and pour off ... serve. Yields: 10 servings.
Wipe ribs with wet towel ... Remove ribs from oven. Brush ribs ... Return to oven. Bake at 450 for ... for the last 10 minutes of baking time. Serves 4.
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