|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 53 for oven baked beef brisket
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OR OR OR ... over pork and beef. Place large ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Preheat oven to 375 degrees. ... Salt and pepper brisket. Place on ... leak into pan. Place in preheated oven and cook for 3 hours. Open foil carefully.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake at 350°F for ... long with a better cut of meat. Just reduce the amount of time.
Lightly brown 1 beef brisket (not corn beef). ... with foil and bake in a 325 degree oven for 1 1/2 ... and cover with foil. Bake another 1 to 1 1/2 hours.
Pour Liquid Smoke over brisket, placed in ... tenderize.) Place the beef brisket in the ... When ready to bake, sprinkle both ... a 250 degree oven (very slow oven). ... crumble if served hot.)
Sprinkle brisket with Accent, garlic, ... sauce and pepper. Bake 30 minutes at ... pan. Remove from oven, cover with ... return to 300 degree oven until hot.
Sprinkle brisket with Accent, garlic ... sauce and pepper. Bake 30 minutes at ... pan. Remove from oven, cover with ... return to 300 degree oven until hot.
Rub liquid smoke ... both sides of brisket. Wrap in ... shallow baking pan. Bake in a 325 degree oven for 5 hours ... 40 minutes. Makes 18 to 22 servings.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with ... 1/2 oz. size). Bake in 275 degree oven for 5 hours. ... another hour. Slice diagonally.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and ... prunes. Cover and bake 1 1/2 hours. ... through, about 30 minutes.)
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