- 1. MOIST AND TENDER OVEN BAKED BBQ RIBS
- Preheat oven to 250 degrees. Mix ... water (or halfway each rib). Bake at 250 degrees for ... Remove from oven and serve.
Ingredients: 5 (paprika .. ribs .. salt .. sauce .. sugar)
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- 2. MOTHERS' DAY BBQ RIBS
- Cut ribs into manageable pieces - ... Add salt and pepper. Bake at 350 degrees for 20 minutes. Remove from oven and turn over. Bake ... and fried apples or applesauce.
Ingredients: 4 (ribs .. salt .. sauce .. sugar)
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- 3. BBQ RIBS/CHICKEN
- Mix BBQ sauce with lemon juice ... shiny side in. Tighten. Bake 400 degrees for 45 ... 20 minutes. Remove from oven, brush meat with ... Serve with fresh French bread.
Ingredients: 6 (lemon .. sauce ...)
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- 4. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... Boil 5 minutes. Preheat oven to 350 degrees. Put ... cover with aluminum foil. Bake 1 hour. Pour off ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 5. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 6. BARBECUED SPARERIBS
- Place ribs, meat side up, ... Top with lemon slices. Bake in 350 oven for 1 hour. Remove ... ready to grill, combine BBQ sauce with remaining ingredients. ... with sauce frequently. 4-6 servings.
Ingredients: 7 (catsup .. pieces .. sauce ...)
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- 7. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, ... bands. Refrigerate overnight. Preheat oven to 375. Drain ribs, ... with heavy duty foil. Bake 45 minutes to 1 ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 8. OVEN BBQ SPARERIBS
- Rub ribs with salt and pepper, put into hot oven 425 degrees in flat ... then pour over ribs. Bake until meat is done. ... if they get too brown.
Ingredients: 7 (bottle .. ketchup .. onion .. ribs .. sugar ...)
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