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1 - 10 of 17 for oven bag pot roast
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Shake flour in cooking bag, and place ... falls from the bone and is fork tender. Serve in a platter with the broth from pan in a gravy boat or pitcher.
Preheat oven to 325 degrees. ... in large cooking bag; place in ... Trim fat from roast; place roast ... 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Puncture meat with ... bottom of cooking bag. Place roast on top of ... together and tie loosely with plastic strip. Place in casserole dish and microwave.
Place roast in oven roasting bag, place in ... thicken with cornstarch and water mixture. Serve roast with sauce and noodles. Winter Park Lodge 64A, F.O.P.A.
Preheat oven to 325 degrees. ... Reynolds Oven Cooking bag in 13 x ... to mix; add roast and mushrooms. Peel ... from bag over pot roast and vegetables.
You will need ... (14 x 20-inch) oven bag. Preheat oven ... hours or until beef is tender. Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Trim excess fat from meat. In Dutch oven brown meat on ... spice in cheesecloth bag; add to ... 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
Use Reynold's Oven Cooking Bags, 14 x ... the bag. Add roast and mushrooms. Peel ... slits in top and cook 2 to 2 1/2 hours or until tender. Serves 6 to 8.
Preheat oven to 350 degrees. ... large oven cooking bag; squeeze bag ... Add beef rump roast, carrots, onions, ... tender. Let stand in bag for 10 minutes.
Preheat oven to 325 degrees. ... size (14"x20") oven bag; fit bag ... pierce it into roast deeply. Place roast ... stand in bag 15 minutes before serving.
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