|The Book of Sauces, Vol. 2|
|by Anne Sheasby|
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients.
1 - 10 of 32 for oven bag
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Shake flour in large size bag, oven cooking bag; place ... top. Bake 1 1/2 to 2 1/2 hours or until tender. Spoon gravy from bag over roast and vegetables.
Preheat oven to 350 degrees. Place cooking bag in 13 x ... until tender. To serve, spoon sauce over ribs. Pork ribs very tasty but can use beef spareribs.
Preheat oven to 375°F. Shake flour in Reynolds Cooking Bag. Place in ... of baking pan. Carefully invert pan over serving platter. Remove pan and bag.
Preheat oven to 350 degrees. Shake flour in bag, place in ... 1/4 hours or until tender. To serve, spoon gravy over roast and vegetables. Serves 6 to 8.
Preheat oven to 325°F. Shake flour in cooking bag; place in ... coat ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
Preheat oven to 325 degrees. Shake flour in cooking bag. Place in ... pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.
Preheat oven to 350 degrees. Prepare cooking bag according to package ... arrange chicken and vegetables over hot rice. Remove garlic. Makes about 4 servings.
Preheat oven to 350 degrees. Place all ingredients in bag. Shake and seal bag. Put in 9x13 inch baking pan. Bake 1 hour. Serve with rice.
Rinse chicken; dry ... Place in cooking bag according to directions ... overcooked.) Remove from oven; cut 1 ... mushrooms and pour over chicken. Serves 4.
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