|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 558 for oven apple butter
Heat oven to 350 degrees. ... weeks, or can be canned by ladling hot spices into hot sterile jars. Wipe rims, seal in a boiling water bath for 10 minutes.
Mix together in ... bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good cooking apples can be used.
Combine above ingredients; bake in 350 degree oven for 3 1/2 ... tsp. allspice 1/2 tsp. nutmeg 3/4 tsp. cloves Continue baking at 350 degrees for 1/2 hour.
Cook apples on top of ... will fit in oven. Add 1 ... jars and seal. Place in hot water bath for about 5 minutes. (5 pounds sugar is about 10 cups sugar.)
Combine water and salt. Peel and slice apples into water. Drain ... Center pan in oven at 350 degrees. ... thick brown apple butter and the kids and everyone else love it.
Mix together in ... Bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good cooking apples can be used.
Mix all ingredients in a large, deep heat-proof baking dish. Stir 4 or 5 times. Bake 3 to 4 hours until thick and dark. TO CAN: Ladle into sterilized ...
Mix, cook in deep broiler pan in oven at 350 degrees ... after 1 hour cooking time. May use the crock pot but it will not be as thick. Yields 5-6 pints.
Make 8 quarts ... applesauce into the oven at 400 degrees. ... cooking time until apple butter is the desired ... remembering to stir occasionally. Seal in jars.
Bake at 350 degrees for 3 hours or until thick. Stir every 20 minutes. Pour into jars and seal.
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