Roasts: Meat, Fish, Vegetables and More
by Sonia Stevenson Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...

Tip: Try spare ribs for more results.

1. BARBECUED SPARE RIBS Place ribs in baking pan. Roast in a 425 degree oven for 30 minutes. Pour ... minutes. Serves 4 to 6. Ingredients: 9  (ketchup .. mustard .. ribs .. salt .. sauce ...)

2. BARBECUED SPARE RIBS Place ribs in shallow roasting pan, ... thin slice of onion. Roast in hot oven (450 degrees) for 30 ... add more water. Serves 4. Ingredients: 9  (catsup .. lemon .. onion .. pieces .. salt .. sauce ...)

3. BARBECUED SPARE RIBS Place ribs in shallow roasting pan, ... lemon on each piece. Roast in very hot 450 degree oven for 30 minutes. Bring ... more hot water if needed. Ingredients: 9  (catsup .. salt .. sauce .. strips ...)

4. BARBECUED SPARE RIBS Oven 450 degrees. Place ribs in shallow roasting pan, ... thin slice of onion. Roast in very hot oven ... good to serve with brisket. Ingredients: 9  (ketchup .. lemon .. onion .. pieces .. salt .. sauce ...)

5. BARBECUED SPARE RIBS Place ribs in a shallow roasting ... lemon juice over meat. Roast in hot oven, 450 degrees, for ... add more water. Serves 4. Ingredients: 9  (catsup .. lemon .. onion .. ribs .. salt .. sauce ...)

6. OVEN PORK RIBS Place ribs, meaty sides down, in a shallow roasting pan. Roast ribs in 450 degree oven for 30 minutes. Remove ... glaze before serving. Serves 6. Ingredients: 7  (cornstarch .. juice .. portions .. salt .. sugar ...)

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