|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Tip: Try salmon for more results.
1 - 6 of 6 for oven-roasted salmon
Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear ... Turn steaks and roast in oven for ... with basil leaves. Makes 4 servings.
The aromatic flavor ... a 350 degree oven; pour enough ... thin slices of roast chicken or turkey ... slices of smoked salmon or lox, poached ... beef, lamb or chicken.
Preheat oven to 450°F. Place ... preheated 450°F oven until fish is opaque and flakes easily with a fork, about 10 minutes, depending upon thickness of fish.
CRUST: Blend all ... Let air dry. SALMON: Heat saute ... in 450 degree oven for 10 minutes. Remove from oven and serve with vinaigrette and fresh herbs.
Place the fish ... parchment paper and oven poach at 375 ... least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.
Cut off ends ... turning brown). Preheat oven to 375 degrees. ... to brown (if salmon slides away from ... Garnish with basil sprig and serve. Serves 4.
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