- 1. OXTAIL SOUP
- In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons ... two bay leaves, a rib or two of celery ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... in a preheated 450°F oven for 20-25 minutes, then ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
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- 3. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... in a preheated 450°F oven for 20-25 minutes, then ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 4. OVEN ROASTED COUNTRY RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 5. OVEN - ROASTED COUNTRY - STYLE RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 6. OVEN PORK RIBS
- Place ribs, meaty sides down, in a shallow roasting pan. Roast ribs in 450 degree oven for 30 minutes. Remove ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 7. OVEN BARBECUED PORK RIBS
- Combine sauce ingredients in ... for 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ribs, ... the baking powder coating.) Roast at 350 degrees for ... minutes. Serves 4 to 6.
Ingredients: 9 (catsup .. portions .. sauce .. sugar .. vinegar ...)
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- 8. CHICKEN, SAUSAGE, AND SPARERIBS
- Cut ribs into 2-rib portions. Place in large Dutch oven; add enough water ... off fat. Makes 10-12 servings.
Ingredients: 16 (basil .. juice .. ketchup .. oregano .. paprika ...)
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- 9. ROAST PORK
- Preheat oven to 450 degrees. Place pork, fat side up, ... oven to 350 degrees. Roast 30 minutes. Add enough ... to roast about 30 minutes.
Ingredients: 9 (garlic .. jelly .. oil .. onion .. roast .. sauce ...)
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- 10. RICE - STUFFED RIB CROWN
- Tie the 2 or 3 slabs of ribs together, rib side outward, ... a shallow roasting pan. Roast, uncovered, in a 450 degree oven for 20 minutes. Meanwhile, ... Roses and whole bay leaves.
Ingredients: 17 (leaves .. onion .. optional .. rice .. salt .. sauce ...)
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