|The Irish Heritage Cookbook|
|by Margaret Johnson|
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural dep...
1 - 10 of 31 for oven-dried apricots
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In a saucepan, cook apricots in water until ... Bake in a preheated 350°F oven for 30 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
The holiday season ... on biscotti. Dried apricot-pistachio biscotti are ... a week. Preheat oven to 350°F. Lightly ... to blend. Add apricots and pistachios; pulse ... Makes 2 dozen biscotti.
First make the ... preheated 425 degree oven for about 20 ... Cool shell. Place apricots in water to ... glaze. Serve with sweetened lightly whipped cream.
Use butter for ... pans. Preliminaries: Preheat oven to 350 degrees. ... pudding mix. Add apricots and walnuts, stir ... 3 months. Yield: makes 2 loaves.
Stir the above ... c. dried chopped apricots 1 tbsp. grated ... a 350 degree oven for 1 hour ... liqueur mixture over the hot cake. Let cake cool and serve.
Preheat oven to 375°F. Coat ... In bowl, combine apricots, chocolate chips, ... turnovers. Calorie; 159 per turnover. Fat; 3 grams. Saturated fat; 1 gram.
Cook apricots in water for ... buttered loaf pan. Bake in a 350 degree oven for 1 1/4 hours. Remove bread from pan 10 minutes after it comes out of the oven.
Sift together flour, ... Gently fold in apricots and walnuts. Pour ... in 350 degree oven for 1 hour ... Remove from pan. Store overnight for easier slicing.
Rinse apricots; cover with ... Bake in moderate oven (375 degrees) 20 ... squares. If you wish, sprinkle lightly with confectioners sugar. Makes 2 1/2 dozen.
Place apricots in 1-quart saucepan. ... and reserve. Heat oven to 375 degrees. ... brown, about 25 minutes, cool, cut in bars. Sprinkle with powdered sugar.
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