Did you mean: oven-browned potato roast beef

1 - 10 of 19 for oven-browned potatoes roast beef

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Cut carrots, onion, and potatoes into bite sized pieces. Mix together: Combine beef chunks, carrots, onions, ... potatoes in an oven-proof container. Pour ... until ready to serve.

In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of ... can add quartered potatoes during the last ... during the final hour of cooking.

Brown roast on all sides ... in 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.

Heat broiler, season roast with pepper. Place ... heat. Turn until brown on all sides, about 10 minutes. Reduce oven temperature to 325 ... combine onions, garlic, beef broth, water, tomato ... 1/2 hours. Add potatoes, carrots and ... and sprinkle with parsley.

Buy a 3 1/4 pound roast, rump or ... towels. It won't brown if it is ... and cook in oven 1 1/2 to ... dish, add hot potatoes, and serve. ... Sprinkle parsley over all.

Prick beef roast through with fork. ... oil in Dutch oven and cook beef ... gingersnap crumbs and brown sugar. Mix 1/3 ... beef slices and potato dumplings. Heat 2 ... golden brown. Mix potatoes, flour, 1 ... dumplings with reserved breadcrumbs.

Preheat oven to 375 degrees. ... Over medium-high heat, brown meat well on ... juice. Add wine, potatoes, 1/4 cup ... basting twice. Remove roast from casserole to ... the side. Serves 10.

Brown meat in Dutch oven until brown. Reduce ... Seal with foil. Roast in 325 degree ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.

Cook beef in Dutch oven over medium heat until brown; reduce heat ... tightly covered container; stir gradually into broth. Heat to boiling and stir 1 minute.

Before you go ... over vegetables, place roast on top. Cook ... cook in regular oven on 200 all ... 350 degree oven. Chop up left overs into a great stew.

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