|Desserts from Your Bread Machine|
|by Lora Brody|
Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissan...
Results 1 - 10 of 30 for oven-baked breaded chicken breast
Result Page: 1
Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well. ... dish, arrange chicken. Bake uncovered 20 minutes. ... temperature by 25 degrees.
Combine first 5 ... in bowl. Dip chicken in salad dressing, then dredge in bread crumb mixture. Place ... lined with foil. Bake, uncovered at ... minutes or until tender.
Preheat oven to 400°F. Dip chicken in egg, then into the bread crumbs. Coat well. ... baking dish and bake for 20 minutes. ... chicken is no longer pink.
For special diets, ... stir well. 1. Chicken - remove skin ... 2. Coat each breast - dip in ... with foil - bake at 375°F. for ... coating. Makes 4 servings.
Mix all ingredients ... evenly distributed. Moisten chicken pieces and shake ... in baking dish. Bake at 375 degrees ... closed container in refrigerator.
Sprinkle chicken breasts with salt and ... Combine cheese and bread crumbs. Dip chicken ... with cooking spray. Bake at 400 degrees ... coating is lightly browned.
Sprinkle chicken breast halves with salt ... Combine cheese and bread crumbs, stir well. ... with cooking spray. Bake at 400 degrees ... fiber, 279 milligrams sodium.
Mix together Parmesan ... red pepper. Dip chicken in melted butter, ... and lastly into bread crumbs. Place chicken ... baking pan and bake at 350 degrees ... bouillon cubes and water.
Combine butter, parsley, ... chill. Split the chicken breasts; remove skin; ... picks. Thoroughly combine bread crumbs and the ... jelly roll pan. Bake in a very hot oven 5 minutes (425 ... hot rice or potatoes.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch ... center of chicken breasts. Fold ends ... then coat with bread crumbs, covering completely. ... prepared baking dish. Bake until golden brown, 20 to 25 minutes.
Result Page: 1
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