|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 180 for oven-baked boneless chicken breasts
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... pan, increase the oven temperature by 25 degrees.
Put chicken breasts in an oven-safe pan, add ... other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
Preheat oven to 375°F. Combine ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... rice or steamed vegetables. .
Preheat oven to 350°F. To ... pepper. Pound each breast to equal thickness. ... shallow dishes. Pat chicken dry and season ... oil. Lay 2 breasts smooth side down. ... on baking pan. Bake until firm to touch, about 8 minutes.
Coat chicken with coating mix ... 9-inch baking pan. Bake at 400°F for ... Top each chicken breast with sauce and ... minutes or until cheese is melted.
Mix together Parmesan ... red pepper. Dip chicken in melted butter, ... baking pan and bake at 350 degrees ... heated mixture of bouillon cubes and water.
Preheat oven to 375 degrees. ... first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. ... bread sticks, Italian or French bread.
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... no longer pink. Serve with hot cooked pasta.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch ... center of chicken breasts. Fold ends ... prepared baking dish. Bake until golden brown, ... if desired. Serve immediately.
Combine egg and ... excess fat from chicken; dip chicken ... with cooking spray. Bake, uncovered at ... garnish with green onion fans and carrot flowers.
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