Tip: Try cabbage leaves for more results.
1 - 10 of 21 for outer cabbage leaves
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Place cabbage leaves in foil lined ... then add remaining ingredients, layering again. Top with 2 cabbage leaves. Cover tightly. Bake for 30 to 40 minutes.
Place cabbage in colander. Rinse ... reduced, about 1 hour. Cabbage should be a rich, red color and sauce just enough to moisten the vegetable. Serves 6.
Mix together ground beef, shredded cabbage, onion, salt, ... working or turn on high and cook for 1 hour. Great served with salad and au gratin potatoes.
Fry bacon and ... in chunks the cabbage including outer leaves. Put cabbage ... being served. This makes a colorful dish orange, brown and shades of green.
Arrange cabbage leaves in 13"x9" glass ... sauce over cabbage rolls and rotating once. To serve, arrange cabbage rolls on platter, pour sauce over rolls.
In small bowl, ... Remove eight large outer leaves from cabbage. In center ... back foil edges of package to form its own serving bowl. Makes 4 servings.
Preheat oven to 350 degrees. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon until ...
Core and shred the cabbage. Drop into ... cook for about 2 minutes. Add 1 tablespoon Shaker Caraway Seeds. Combine the cabbage and sauce. Heat and serve.
Mix the first ... aside. Grate the carrot into the cabbage. Mix sauce with cabbage and carrot. Best if served after it has had some time in the refrigerator.
Trim cabbage leaves and bottom stem ... Gently pull back outer leaves and spread ... serve, cut cabbage into wedges and spoon sauce over top. 4 servings.
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