- 1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. ... every half-hour. While the Osso Bucco is cooking, drain the ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 2. OSSO BUCCO
- Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven or oblong ...
Ingredients: 14 (broth .. flour .. oil .. sage .. salt .. slices ...)
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- 3. LAMB SHANKS ITALIAN (MOCK OSSO BUCCO)
- DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. Place lamb shanks in heavy casserole ...
Ingredients: 16 (broth .. carrot .. lemon .. oil .. onion .. oregano ...)
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- 4. OSSO BUCCO
- Pour oil in skillet to cover the bottom of pan. Add carrots, celery, and onions (finely chopped). Saute until tender. Set aside in pan. Brown veal ...
Ingredients: 8 (carrots .. celery .. cubes .. less .. onions ...)
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- 5. OSSO BUCCO
- Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and set aside. ...
Ingredients: 21 (basil .. broth .. carrots .. celery .. cheese .. flour ...)
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- 6. OSSO BUCCO
- Preheat oven to 325 degrees. In a large skillet, heat oil over medium heat. Salt and pepper veal shanks to taste. Place flour in a shallow dish or ...
Ingredients: 14 (flour .. leaf .. oil .. thyme .. wide ...)
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- 7. OSSO BUCCO
- Have veal shins cut into 2 inch pieces. Be sure bones are covered with meat. Roll shins lightly in flour. Heat oil in Dutch oven or heavy saucepan. ...
Ingredients: 16 (carrots .. celery .. flour .. oil .. onion .. parsley ...)
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- 8. OSSO BUCCO (LAMB OR BEEF)
- Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12 (broth .. melt .. oil .. oregano .. shanks ...)
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- 9. OSSO BUCCO MILANESE (VEAL SHANKS WITH ORZO)
- Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal to Dutch ...
Ingredients: 12 (basil .. leaf .. oil .. onion .. parsley .. tomatoes ...)
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- 10. OSSO BUCCO
- Preheat oven to 350 degrees. Choose a heavy casserole with a tight-fitting lid that is just large enough to contain the veal pieces in a single ...
Ingredients: 16 (broth .. juice .. leaves .. middle .. oil .. parsley ...)
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