Results 1 - 10 of 15 for osso bucco

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Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal to Dutch ...

Preheat oven to ... half-hour. While the Osso Bucco is cooking, drain ... zest, and garlic that is all finely chopped up together and sprinkled on top.

Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and set aside. ...

Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...

Preheat oven to 350 degrees. Choose a heavy casserole with a tight-fitting lid that is just large enough to contain the veal pieces in a single ...

Pour oil in skillet to cover the bottom of pan. Add carrots, celery, and onions (finely chopped). Saute until tender. Set aside in pan. Brown veal ...

Preheat oven to 325 degrees. In a large skillet, heat oil over medium heat. Salt and pepper veal shanks to taste. Place flour in a shallow dish or ...

DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. Place lamb shanks in heavy casserole ...

Melt butter in an oven proof casserole. Add onions, carrots, celery and garlic and saute over moderate heat, 10 minutes. Season veal shanks with salt ...

Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven or oblong ...

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