- 1. BLENDER BERNAISE SAUCE (FOR PORK OSCAR)
- Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low speed, ...
Ingredients: 5 (juice .. temperature .. vinegar ...)
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- 2. LO - CAL OSCAR PASTA IN NEWBURG SAUCE
- Cook fettuccine according to ... and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Ingredients: 8 (milk .. nutmeg .. sherry .. soup ...)
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- 3. OSCAR PASTA IN NEWBURG SAUCE
- Cook fettuccine according to ... on the fettuccine. Pour sauce evenly over fettuccine.
Ingredients: 8 (cherry .. milk .. nutmeg .. pieces .. soup ...)
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- 4. CHICKEN OSCAR
- Dust pounded chicken breasts with seasoned flour. Saute until done in a little oil. Place cooked chicken in baking pan. Put asparagus on each side, ...
Ingredients: 7 (crisp .. oil ...)
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- 5. HAM CORDON BLEU
- Spread each slice of ham with horseradish sauce; top with turkey ... slices. Serve warm. Makes 64.
Ingredients: 6 (breast .. sauce ...)
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- 6. HAM 'N SWISS FINGER SANDWICHES
- Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split ... cheese begins to melt. Enjoy!
Ingredients: 8 (cheese .. ham .. mustard .. onion .. sauce .. seeds ...)
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- 7. LIVERWURST SPREAD
- Mix well and garnish with sprig of parsley. Serve with sesame crackers. Make 24 hours before serving.
Ingredients: 5 (cream .. sauce ...)
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- 8. PIGS 'N BLANKETS
- Separate crescent rolls and ... warm. Dip in mustard sauce for extra flavor.
Ingredients: 3 (rolls .. sauce .. wieners)
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- 9. SUMMER STIR FRY
- Cut ham in strips ... 5 minutes more. Combine sauce ingredients. Serve with stir-fry.
Ingredients: 9 (chestnuts .. ham .. mushrooms .. oil .. sauce .. vegetables ...)
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- 10. SUSIE'S CHOWDER
- In large frying pan ... liquid and white clam sauce. Heat to boiling, ... clams, heat through, stirring occasionally.
Ingredients: 8 (bacon .. corn .. milk .. onion .. sauce ...)
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