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Results 1 - 10 of 96 for oscar.

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1. CHICKEN OSCAR
Dust pounded chicken breasts with seasoned flour. Saute until done in a little oil. Place cooked chicken in baking pan. Put asparagus on each side, ...
Ingredients: 7  (crisp .. oil ...)
2. BEEF LA OSCAR
Cook meat, drain fat off. Mix meat, flour, salt, pepper and milk together, bring to boil. Serve on rice or biscuit.
Ingredients: 5  (beef .. flour .. milk ...)
3. BLENDER BERNAISE SAUCE (FOR PORK OSCAR)
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low speed, ...
Ingredients: 5  (juice .. temperature .. vinegar ...)
4. CHICKEN OSCAR
Saute chicken breasts. Place each breast on plate, top with 5 to 6 asparagus spears, then crab meat (about 3 tablespoons). Pour 2 tablespoons heated ...
5. CRAB OSCAR
Preheat oven to 350 F. Remove shell and cartilage from crab meat. In a 1 quart saucepan, combine sour cream, mayonnaise, lemon juice, salt and ...
Ingredients: 9  (cheese .. cream .. juice .. mayonnaise .. meat ...)
6. FILETS OSCAR
Saute the filets in butter or grill over charcoal until done. Mound the crab meat on top and pour the Bearnaise sauce over the crab meat. You may ...
Ingredients: 11  (meat .. mignons .. tarragon .. vermouth .. vinegar ...)
7. LITTLE OSCAR'S FAMILY RESTAURANT'S MEAT LOAF
Combine all ingredients in a bowl; put in 2 loaf pans. Bake 1 hour at 350 degrees. Makes 8 generous servings.
Ingredients: 9  (crumbs .. eggs .. ketchup .. salt .. sauce ...)
8. LO - CAL OSCAR PASTA IN NEWBURG SAUCE
Cook fettuccine according to directions. In small pan, combine soups, milk, sherry and nutmeg. Heat 5 minutes, stirring until hot. Place cooked ...
Ingredients: 8  (milk .. nutmeg .. sherry .. soup ...)
9. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
Cut tenderloin into 9 pieces. Flatten slightly with mallet. Combine 1/4 cup flour, salt and pepper; coat pieces of veal. Dip crab meat in 2 ...
Ingredients: 11  (crumbs .. egg .. flour .. salt .. sauce ...)
10. OSCAR PASTA IN NEWBURG SAUCE
Cook fettuccine according to package directions. In a small saucepan, combine soups, milk, sherry and nutmeg and heat at medium for 5 minutes, ...
Ingredients: 8  (cherry .. milk .. nutmeg .. pieces .. soup ...)
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