|by Sunil Vijayakar|
A mouthwatering selection of authentic Indian recipes with a fresh, healthy twist, suitable for all occasions.
1 - 10 of 173 for orzo soup
Bring stock to a boil. Add salt, parsley, and orzo. Simmer until orzo is tender. Add lemon juice.
Combine first 5 ingredients in large pot. Boil for 15 minutes. Add last 3 ingredients and boil for fifteen minutes more. Done! Quick and easy, this ...
Dice onion and ... bouillon cubes. Add hamburger. Cook 5-10 minutes. Add vegetables. Cook 5-10 minutes. Add orzo noodles (always stir). Cook 20 minutes.
Brown beef and ... you like thick soup), add cubes, tomatoes and orzo; bring to ... simmer for 1/2 hour, stir frequently, salt to taste. Better next day.
Place beans in ... remaining ingredients, except Orzo. Bring to ... bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
Combine bouillon cubes, water and Orzo. Add parsley ... place of rice in any recipe. For a nourishing hot cereal--boil, drain, add butter (or warm milk).
Combine the contents ... Add 1/2 cup Orzo, reduce the ... flavor, top with green onions, sour cream or salsa. (4 to 6 servings). Enjoy with a salad, bread.
Finely chop 1/3 ... seasoning, and pepper. Cover, cook on high for 4-5 hours. Stir in orzo. Cover, cook ... more. Stir in spinach. Cook 5 minutes. Serve.
Place all of ... tender and the orzo is cooked al ... breast from the soup, slice into ... into individual bowls and serve immediately. Yield 4 servings
Cook orzo according to directions. Drain. Mix all other ingredients with orzo. Bake in a greased baking dish for about 1/2 hour. Serves 6-8 people.
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