|The Indian How Book|
|by Arthur C. Parker|
A guide to over seventy crafts and activities of various Indian tribes revealing many facts about their everyday lives and customs.
Results 1 - 10 of 173 for orzo soup
Bring stock to a boil. Add salt, parsley, and orzo. Simmer until orzo is tender. Add lemon juice.
Combine first 5 ingredients in large pot. Boil for 15 minutes. Add last 3 ingredients and boil for fifteen minutes more. Done! Quick and easy, this ...
Brown beef and ... you like thick soup), add cubes, tomatoes and orzo; bring to ... simmer for 1/2 hour, stir frequently, salt to taste. Better next day.
Place beans in ... remaining ingredients, except Orzo. Bring to ... bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
Dice onion and ... bouillon cubes. Add hamburger. Cook 5-10 minutes. Add vegetables. Cook 5-10 minutes. Add orzo noodles (always stir). Cook 20 minutes.
Combine the contents ... Add 1/2 cup Orzo, reduce the ... flavor, top with green onions, sour cream or salsa. (4 to 6 servings). Enjoy with a salad, bread.
Combine bouillon cubes, water and Orzo. Add parsley ... place of rice in any recipe. For a nourishing hot cereal--boil, drain, add butter (or warm milk).
Place all of ... tender and the orzo is cooked al ... breast from the soup, slice into ... into individual bowls and serve immediately. Yield 4 servings
Finely chop 1/3 ... seasoning, and pepper. Cover, cook on high for 4-5 hours. Stir in orzo. Cover, cook ... more. Stir in spinach. Cook 5 minutes. Serve.
Cook orzo according to directions. Drain. Mix all other ingredients with orzo. Bake in a greased baking dish for about 1/2 hour. Serves 6-8 people.
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