|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Results 1 - 10 of 49 for orzo salad
Result Page: 1
In kettle of boiling water cook Orzo for 7 to ... mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.
In a small ... bowl, combine broccoli, orzo, tomatoes, green onions, parsley and olives. Add dressing and add more seasonings to your taste. Refrigerate.
Prepare pasta according to package directions, drain. In a large serving bowl, combine parsley, pepper, cumin and Italian dressing. Drain pasta and ...
Cook Orzo and cool. For ... pieces. Steam peas just until barely tender. Cut artichoke hearts. Toss together with Parmesan cheese. Sprinkle with oregano.
Drain fruits. Save ... and cool. Combine orzo, fruit, and ... reserved cherries and oranges. Makes a large bowlful. (Cooked rice may be substituted for orzo).
Prepare orzo according to package. Mix together all ingredients, ending with Miracle Whip. Chill for 2 hours, serve cold.
Cook 1 pound orzo pasta according to ... you like your salad dressed). Add 1/4 ... black olives if you like. Toss well, refrigerate for at least 3 hours.
Combine pineapple, instant ... marshmallows and cold orzo. Blend. Refrigerate ... maraschino cherries. This makes a large amount and is great for a buffet.
Olive oil preferably ... water boil the orzo, stirring occasionally, ... well. Drizzle the salad with the lemon ... and kept covered and chilled. Serves 6.
1 day before ... sauce over cooked orzo; mix together. ... Serving: Add mandarin oranges, cherries and crushed pineapple. Fold in container of Cool Whip.
Result Page: 1
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