|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
Results 1 - 10 of 49 for orzo salad
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In kettle of boiling water cook Orzo for 7 to ... mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.
Prepare pasta according to package directions, drain. In a large serving bowl, combine parsley, pepper, cumin and Italian dressing. Drain pasta and ...
In a small ... bowl, combine broccoli, orzo, tomatoes, green onions, parsley and olives. Add dressing and add more seasonings to your taste. Refrigerate.
Prepare orzo according to package. Mix together all ingredients, ending with Miracle Whip. Chill for 2 hours, serve cold.
1 day before ... sauce over cooked orzo; mix together. ... Serving: Add mandarin oranges, cherries and crushed pineapple. Fold in container of Cool Whip.
Combine pineapple, instant ... marshmallows and cold orzo. Blend. Refrigerate ... maraschino cherries. This makes a large amount and is great for a buffet.
Drain fruits. Save ... and cool. Combine orzo, fruit, and ... reserved cherries and oranges. Makes a large bowlful. (Cooked rice may be substituted for orzo).
Cook 1 pound orzo pasta according to ... you like your salad dressed). Add 1/4 ... black olives if you like. Toss well, refrigerate for at least 3 hours.
Olive oil preferably ... water boil the orzo, stirring occasionally, ... well. Drizzle the salad with the lemon ... and kept covered and chilled. Serves 6.
Cook Orzo and cool. For ... pieces. Steam peas just until barely tender. Cut artichoke hearts. Toss together with Parmesan cheese. Sprinkle with oregano.
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