- 1. ORZO - RICE PILAF
- In 2-quart saucepan over ... heat, melt butter. Add Orzo, cook until golden, ... Orzo and rice are tender.
Ingredients: 5 (cubes .. orzo .. rice ...)
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- 2. ORZO AND RICE PILAF
- Heat butter in large ... until just translucent. Add orzo and stir until grains ... about 30 minutes. 6 servings.
Ingredients: 6 (rice ...)
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- 3. ORZO PILAF
- Cook orzo according to directions. Combine ... 1 hour at 350 degrees.
Ingredients: 6 (almonds .. mushrooms .. oil .. orzo ...)
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- 4. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... mixture. Serve with rice pilaf and Armenian cracker bread. Melt butter; add orzo and cook on low ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 5. BASIC RICE PILAF
- This recipe may be ... saucepan. Stir in the orzo until golden brown. Add ... is absorbed. Let the pilaf sit 10 minutes off heat before serving. Serves 10.
Ingredients: 6 (broth .. rice .. salt ...)
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- 6. GREEN BEAN CASSEROLE AND PILAF
- String the beans, wash ... time. Serve with Rice Pilaf. Serves 6.
Ingredients: 17 (beans .. broth .. lamb .. oil .. pilaf .. salt ...)
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- 7. RICE PILAF
- Brown butter, add Orzo or noodles to brown. Add rice and 3 cups chicken broth. Stir. Cover. Salt to taste. Simmer until broth is absorbed.
Ingredients: 4 (broth .. noodles .. rice ...)
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- 8. RICE PILAF
- Melt butter. Add rice and orzo; saute over medium ... fork. Serve promptly. Serves 4.
Ingredients: 7 (broth .. leaf .. parsley .. rice ...)
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- 9. RICE PILAF
- Melt butter. Add pasta and onions. Saute until golden brown. Do not let butter turn brown. Add rice, salt to taste and chicken stock. Bring to boil, ...
Ingredients: 5 (onion .. rice ...)
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- 10. ARMENIAN PILAF
- Brown Orzo in butter over medium ... with beef, poultry or fish.
Ingredients: 6 (broth .. pasta .. rice ...)
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