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Cook pasta in at least ... celery, raisins, and orzo/macaroni. Cover and ... hours. If desired, serve the salad over shredded Iceberg lettuce. Serves 4.

In kettle of boiling water cook Orzo for 7 to ... mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.

A popular mealtime ... serve with it: orzo, the rice-shaped pasta. About 1 ... heat, in hot salad oil, cook garlic ... servings. 985 calories per serving.

Prepare pasta according to package ... refrigerate overnight for maximum flavor. At serving time, garnish with tomato wedges and additional parsley. Serves 4 to 6.

Prepare orzo as label directs. ... Then add salt, pepper, shrimp and orzo. Heat thoroughly. NOTE: This recipe may be refrigerated and served cold. Serves 4.

Olive oil preferably ... water boil the orzo, stirring occasionally, ... well. Drizzle the salad with the lemon ... and kept covered and chilled. Serves 6.

Blanch 2 minutes ... bowl combine all salad ingredients. In a ... well. Pour over pasta and vegetable mixture, toss thoroughly. Refrigerate until serving time.

Cook orzo; drain. Combine ... slightly apart and place on plates. Spoon orzo mixture into tomatoes. Garnish with celery leaves, if desired. Yield: 8 servings.

Prepare orzo, drain. In ... Remove drippings. Heat salad oil; add celery, ... into vegetable mixture with salt, pepper and shrimp and orzo. Heat thoroughly.

Combine cooled rice and pasta, peppers, olives, ... hours. Stir in nuts before serving. NOTE: To soften tomatoes, place in boiling water for 2 minutes; drain.

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