- 1. ATHENIAN SHRIMP ORZO
- Heat oil in 2 ... 450 degrees. Cook the orzo in boiling salted water, ... cheese is bubbly. Serves 4-6.
Ingredients: 14 (basilico .. capers .. flakes .. juice .. oil .. oregano ...)
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- 2. MUSHROOM ORZO
- Prepare orzo as label directs. Drain ... onto platter. Sprinkle with parsley.
Ingredients: 6 (salt ...)
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- 3. SHRIMP WITH ORZO
- Cook orzo in salted water 8 ... to taste. Spoon over orzo.
Ingredients: 14 (basil .. garlic .. oil .. olives .. oregano .. salt ...)
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- 4. ORZO AND ARTICHOKE SALAD
- In kettle of boiling water cook Orzo for 7 to 8 ... with basil leaves. Serves 4.
Ingredients: 13 (basil .. broth .. hearts .. juice .. leaves .. mustard ...)
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- 5. ORZO AND ARTICHOKE
- Serves 4. In a ... salted water cook the orzo for 7 to 8 ... it with the basil leaves.
Ingredients: 14 (basil .. broth .. large .. leaves .. mustard .. oil ...)
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- 6. ZUCCHINI AND ORZO SALAD WITH BASIL
- Separate strands. Mix basil ... stir in salt and orzo and return to a ... olives and basil. 8 servings.
Ingredients: 12 (broth .. cloves .. oil .. olives .. salt .. sprigs ...)
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- 7. ORZO AND OLIVE SALAD
- Olive oil preferably extra-virgin, ... salted water boil the orzo, stirring occasionally, for ... covered and chilled. Serves 6.
Ingredients: 7 (leaves .. oil .. part .. pasta ...)
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- 8. ZUCCHINI AND ORZO SALAD WITH BASIL
- Arrange zucchini in colander. ... 1 tablespoon salt and orzo and return to boil. ... and basil sprigs and serve.
Ingredients: 12 (broth .. cloves .. leaves .. oil .. salt .. sprigs ...)
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- 9. ORZO AND RICE PILAF
- Heat butter in large ... until just translucent. Add orzo and stir until grains ... about 30 minutes. 6 servings.
Ingredients: 6 (rice ...)
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- 10. ORZO CASSEROLE
- Cook orzo according to package. Drain. ... substitute for rice or potato.
Ingredients: 6 (almonds .. oil ...)
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