|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try redenbacher oyster crackers for more results.
1 - 10 of 15 for orville redenbacher oyster crackers
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Mix dry ingredients by putting in a large plastic bag. Mix salad dressing through dry ingredients. Add popping oil and mix through several times. ...
Place one paper ... other. Empty both oyster cracker packages into paper ... weed over oyster crackers. Close sacks ... 24 hours, turning occasionally.
Mix dry dressing mix and oyster crackers. Add oil and mix again. Let stand, stirring every 15 minutes until oil soaks in.
Mix all together. Let stand several hours to absorb all the oil. Caution - one bite is contagious!
Pour oil and ranch dressing in a large bowl and stir well. Add crackers, stir to coat. Put lid on bowl and flip container throughout the day to coat crackers.
Mix all ingredients in a large Tupperware bowl. Cover and let stand overnight, turning frequently. Serve.
Toss all ingredients in large bowl. Store in Tupperware.
Combine dressing mix with oil. Add seasonings. Pour over crackers. Stir to coat. Place in warm oven (200 degrees) for 15 to 20 minutes.
Mix dry seasonings ... dressing mix with oil. Pour over crackers in a bowl. Let stand for 1 hour, stirring every 10 minutes. Store in air tight container.
Mix in a bowl: Stir in 2 bags oyster crackers. Put in cake pan or cookie sheet, bake at 200 degrees for 1 hour. Stir every 15 minutes.
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