1 - 10 of 141 for ortega chili

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Don't remove seeds ... smooth. Pour over chili-cheese mixture. Bake ... until done, 30-40 minutes. It's done when knife inserted in middle comes out clean.

Spray Pam in a cake pans. Lay half the chilies on the bottom to cover pan. Then layer the Monterey Jack, rest of chilies and cheddar cheese. Beat the ...

Mix everything together and pour into Pyrex-type 9x13 inch pan. Bake at 400 degrees for first 15 minutes, then next 30 minutes at 350 degrees. Should ...

Precook 1 cup ... Jack cheese, some Ortega chilies and repeat ... cream, grated cheese, chilies, etc. Cook about 30 minutes to heat through at 350 degrees.

Spread layer of chili on slightly greased ... and pepper. Sour cream. Pour over casserole. Bake at 350 degrees for 45 minutes to 1 hour. Teat with knife.

Grate cheese and mix with can of chilies. Spread in bottom of casserole dish. Beat eggs, add flour, milk, and salt until frothy. Pour over cheese ...

Spread a layer of refried beans on bottom of baking pan. Stuff chilies with slices of cheese. Layer stuffed chilies over beans. Cover with remaining ...

Place green chili strips on bottom ... chilies. Garnish top of casserole with chili strips. Bake at 350 degrees for 1 hour. Great Sunday brunch. Main course.

Melt butter in ... Add melted butter, chili and cheeses. Bake ... heat, bake 325 degrees for 45 minutes. Cool slightly, cut into 60 squares. Freezes well.

Mix all ingredients. If you feel mixture needs more sour cream, add to taste. Salt and pepper to taste. (You add chilies as you feel you can stand ...

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