Tip: Try chile relleno casserole for more results.
1 - 10 of 23 for ortega chile relleno casserole
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Brown meat and ... form layers of chiles, grated cheeses, ... for 35 to 40 minutes until cheese on top is brown and knife comes out clean when inserted.
Clean and rinse chiles in cold water. ... again. Pour all of this over chile/cheese mixture. Bake at 350 degrees for 30-45 minutes or until golden brown.
Brown meat and ... If using whole chiles, cut in ... inserted just off center of casserole comes out clean. ... minutes before serving. Great reheated!!!
Remove seeds from chiles. Put half ... minutes before cutting. Best when made and refrigerated several hours before baking. Serve with sour cream and salsa.
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Beat together eggs, flour, milk, cooking oil, garlic and salt. Grate cheese. Layer in baking pan, starting with chili, then cheese and then batter, ...
Oil 13"x9"x2" baking pan. Alternate layers of cheese with chilies. Top with tomato sauce, then cheese, then olives. Pour beaten eggs over layers of ...
Lightly grease 9x13 inch pan. Place layer of chiles on bottom and ... minutes or until egg mixture is set. Let cool and cut into small bite-size pieces.
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top ... puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.
Beat milk, salt, ... well together. Layer chile then cheese in ... over all. Bake 1/2 hour at 350 degrees. Pour salsa over top and bake for 10 more minutes.
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