Results 1 - 10 of 54 for waldorf astoria cake

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Cream shortening and sugar; add eggs. Make paste of cocoa and small amount of food coloring. Add to creamed mixture. Add remainder of food coloring. ...

Mix until fluffy. 1 tsp. salt 2 c. cake flour Sift together. ... butter. Add milk mixture to it and add 1 teaspoon vanilla. Beat at high speed until fluffy.

Make a paste ... too long. Add cake alternately with buttermilk ... thoroughly and pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 minutes.

Cream sugar, butter ... cool, split each cake in two, frost ... slightly, add butter to chocolate and blend. Add egg, one at a time and beat until smooth.

Hand Method: Same as any cake. Cream butter, ... is too thick, hot strong coffee, or a bit of cream may be added to make frosting thin enough to spread.

Cream shortening and ... floured 9 inch cake pans. Bake 25-30 ... completely. Frost with Waldorf Astoria Icing. Combine flour ... layers and on top of cake.

Cream shortening, sugar ... foams. Add to cake. Blend, don't ... butter and vanilla until fluffy. Add to cooked mixture; mix well. (Looks like whipped cream.)

Cream shortening and sugar and eggs together. Add cocoa; flour and salt. Add buttermilk; vanilla and food coloring. Blend in vinegar and soda. Bake ...

Mix vinegar and ... three 8 inch cake pans at 350 ... Beat until fluffy, about 15-20 minutes. Spread between layers and top. Set in a cool place overnight.

In one bowl, ... mix in 1 tablespoon vinegar and soda. Mix well. Pour into 2 (9 inch) cake pans or large pan. Bake at 350 degrees for 30 to 35 minutes.

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