Results 1 - 10 of 50 for hersheys fudge pie
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Must use FUDGE topping because of ... 1. Bake 8" pie crust; cool. 2. Spread 1/4" to 1/2" Hershey's fudge on ... Refrigerate at least 2 hours before serving.
Beat cream cheese ... When well blended fold in Cool Whip. Pour into graham cracker crust. Freeze several hours or overnight. Serve with Hot Fudge Sauce.
Crush cookies a ... hard. Top with fudge topping. Sprinkle pecans ... Spread evenly over fudge. Sprinkle with remaining crumbs. Cover and freeze. Serves 15.
Crush cookies. Put ... Press in 9" pie pan. Store in ... Warm up hot fudge. Spread desired ... on top. Store in freezer at least 2 hours before serving.
Combine crumbs and ... a 9 inch pie pan. Bake at ... minutes. Cover with plastic wrap and freeze. Can be made the day before. Soften 10 minutes before cutting.
Crush wafers. Add ... inch pan or pie plate. Cover with ... firm. Top with fudge sauce. Freeze at ... Kahlua and silvered almonds. Double for 18-20 people.
Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven to 325 degrees. In saucepan, over low heat melt chips with ...
Combine sugar, flour ... contents into unbaked pie crust shell and ... "fudgey" by adding extra cocoa. If you do this, be sure to add extra sugar accordingly.
Beat eggs, blend ... greased 8 inch pie plate. Bake 35 minutes or until set. Cook completely, but into wedges. Serve with ice cream and hot fudge sauce.
Melt butter in ... well and press into a deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
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