Results 1 - 10 of 18 for german sauerbraten

Result Page: 1  2   Next

Being German and never finding ... the pure German Sauerbraten from Koln, uninfluenced ... marinade - use only fresh marinade in the gravy preparation.

Two to four ... like a sour sauerbraten, let meat ... Taste for seasonings. Makes 3 cups gravy. Note: Plan ahead because it takes days to properly marinate.

Wash and dry beef well. Place in deep bowl. Combine water, vinegar, onion, cloves, bay leaf, peppercorns, salt and sugar in a pot and bring to a slow ...

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ...

2 tbsp. flour 1/8 tsp. pepper 1/4 c. shortening or oil 1 onion, peeled and sliced 1/2 tsp. mustard seeds 1/3 c. ginger snap crumbs 1/2 c. sour cream ...

Mix above and let stand in refrigerator for 2 days. Put in roasting pan and bake until meat is tender. Approximately 2 hours. Remove meat and make a ...

Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, ...

Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery and blend. ...

Brown the meat on all sides in butter. It's best to use a heavy bottom pan like a Dutch oven. When the meat is brown on all sides add the rest of the ...

In covered bowl place meat, salt, onions, cloves, vinegar, water, bay leaves. Refrigerate 24 to 36 hours. Turn meat occasionally. To cook: Brown ...

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood