|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Results 1 - 10 of 1,090 for dump cake
Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps can remain.) ...
Preheat oven to ... x 2-inch pan. Dump pineapple (including juice) ... evenly. Dump yellow cake mix over the ... clean (about 40 minutes). About 10 servings.
Combine pumpkin, sugar, ... glass pan. Sprinkle cake mix over pumpkin ... in center comes out clean. Watch closely at end. Burns easily. Serves 12 to 15.
This recipe is ... twist on regular dump cake. Preheat the ... for 30-45 minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!
Preheat oven to ... only) of a cake pan (13x9). Melt ... canned goods and dump into cake pan. ... la mode. Submitted but not originated by: Susan Cortez
1. Preheat oven ... box of yellow cake mix evenly on ... but it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
Put raspberry filling ... pears and juice, do not mix, add cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
Combine all ingredients ... Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.
Put in 9 x 13 inch pan. Put ingredients in the pan in the order they are listed. Bake at 350 degrees for 50-60 minutes.
top of page