|by Tobie Puttock|
Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food.
Results 1 - 10 of 1,340 for cupcakes
These cupcakes have a delicate ... frosting. Sprinkle tops with coconut, if decided. Or frost with chocolate frosting and sprinkle tops with chopped nuts.
Preheat oven to 350°F. Place either 6 or 12 cupcake silicone liners on a baking sheet. In a large bowl, combine flour, sugar, cocoa, salt and baking ...
Chocolate, cocoa and ... Yield: 30 mini cupcakes * Substitute 1 ... Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Preheat oven to ... rack. Spread cooled cupcakes with lightly tinted ... each cupcake and sprinkle on green decorating sugar in the shape of the shamrock.
Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air and make ...
PREHEAT oven to ... 5 minutes. Remove cupcakes and allow to sit for 30 minutes. Frost with cream cheese frosting and sprinkle tops with grated coconut.
Make cake mix as directed on box. Fill cupcake molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and ...
Bake the cupcakes as directed on ... Whip (or even pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.
In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine eggs, milk, oil ...
Preheat oven to ... between 10-15 minutes. Cupcakes will rise in ... toothpick comes out clean. Frost with cream cheese frosting, if desired. Enjoy! . Marie
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