1 - 10 of 42 for cannoli filling
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Two cheese makes ... twice during the day. One if you're up at night! 2. Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!
CANNOLI: Mix flour, ... let cool before filling. RICOTTA FILLING: ... peel, creme de cocoa, and sugar; mix very well. Fill puffs with filling. Makes 12.
Combine cheese, sugar, ... chopped pecans. Chill. Fill cannoli shells with cheese ... ends in chopped pecans, dust with powdered sugar. Serve immediately.
Preheat oven to ... orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
Mix thoroughly. Add little milk if dry (usually you won't need to).
Sift dry ingredients. ... 6-inch stick or cannoli form. Wrap dough ... citron, and chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
In a cup ... 1 hour before filling shells. You will ... inch square. Place cannolis form diagonally on ... overlapping edge with water. Fry until light brown.
Drain Ricotta cheese ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens ... filled, dust with powdered sugar.
Bring milk to ... beat until fluffy. Fill the pastry shells from both ends and dip ends in ground pistachios. Dust the cannoli with confectioners' sugar.
Drain ricotta in ... high speed for 8-10 minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
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