- 1. ORIENTAL VINAIGRETTE
- Whisk together above ingredients in mixing bowl. Let set for 10 minutes before using. (Ginger and garlic should be chopped or diced finely.)
Ingredients: 9 (flakes .. garlic .. honey .. oil .. sauce .. tamari ...)
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- 2. SUMMER GARDEN SALAD
- Combine above ingredients. Refrigerate at least 4 hours or overnight. Serve cold.
Ingredients: 10 (almonds .. seeds ...)
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- 3. GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
- Marinate shrimp overnight in ... around it. Spoon the vinaigrette around the shrimp.
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
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- 4. MARINATED ORIENTAL VEGETABLE SALAD
- 1. In 3 quart ... baking dish, stir together vinaigrette, soy sauce and ... 4 cups or 8 servings.
Ingredients: 9 (dice .. florettes .. leaves .. sauce .. slices ...)
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- 5. ORIENTAL VEGETABLE SALAD
- Using a 3 quart ... and cool. Stir together vinaigrette, soy sauce, and ... 4 cups or 8 servings.
Ingredients: 8 (diagonally .. florets .. optional .. sauce .. slices ...)
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- 6. CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
- In large bowl combine all salad ingredients. In small bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar, and pepper; blend ...
Ingredients: 12 (cabbage .. oil .. packet .. sugar .. vinegar ...)
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- 7. CABBAGE SALAD VINAIGRETTE
- In large bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad, toss to coat. ...
Ingredients: 12 (cabbage .. noodles .. oil .. sugar .. vinegar ...)
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- 8. CABBAGE SALAD VINAIGRETTE
- In large bowl combine all vegetables. Mix flavoring packet from soup, vinegar, oil, sugar and pepper together in a small bowl. Pour over salad. Toss ...
Ingredients: 12 (oil .. packet .. sugar .. tops .. vinegar ...)
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- 9. MARINATED ORIENTAL VEGETABLE SALAD
- 1. In 3-quart saucepan ... baking dish, stir together vinaigrette, soy sauce and ... 4 cups or 8 servings.
Ingredients: 9 (dice .. florettes .. leaves .. sauce .. slices ...)
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- 10. MARINATED ORIENTAL VEGETABLE SALAD
- In 3 quart saucepan ... baking dish, stir together vinaigrette, soy sauce and ... 4 cups or 8 servings.
Ingredients: 9 (dice .. florets .. leaves .. sauce .. slices ...)
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