|Cook Your Own Veg|
|by Carol Klein|
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves.
Tip: Try stir fry cabbage for more results.
Results 1 - 10 of 22 for oriental stir fry cabbage
Result Page: 1
Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour over ...
Coarsely shred cabbage, cut carrots ... salt and garlic; stir-fry 5-10 seconds. Add ... oil; toss well. Serve with soy sauce if desired. Makes 6 servings.
Coarsely shred cabbage. Slice onion ... add ginger and stir into vegetables. Toss ... add 1/2 package frozen snow peas, also mushrooms. Serve over rice.
Makes 2 servings, ... just tender. Add cabbage and cook, stirring ... and carrot and stir-fry for 1 minute ... through, about 1 minute (do not overcook).
Cook noodles and ... saute. Next add cabbage leaves, tomato, spring ... water. Finally, add the drained cooked noodles and mix all together. (Serves 6-8)
Preheat wok on ... is cooked add cabbage and onions. Cook ... eggs are about done. Then mix eggs with rice. Add soy sauce and adjust seasonings to taste.
Cut the vegetables into chunks and stir fry in oil. Add ... noodles until tender, drain and add to the vegetable mixture. (Soy sauce may be added for flavor.)
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil. Remove from heat and let soak for 30 minutes. Drain mushrooms and ...
Snap off tough ... and minced garlic; stir-fry 1 minute. Add ... wine mixture and cabbage; stir-fry mixture ... until mixture is thickened. Makes 6 servings.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Result Page: 1
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