1 - 10 of 28 for oriental spaghetti

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In small bowl, ... and soy. Cook spaghetti. Heat oil ... chestnuts. Stir until all is heated. Drain spaghetti and combine it with the other mixture. Serves 6.

Brown pork strips ... sauce for color if necessary.) Cook spaghetti according to package. Drain and add to pork chop mixture. Combine all together and serve.

Stir fry chicken, mushroom, green onion bottoms, broccoli each separately. Take out and cover in bowl to keep warm. Add 1 can chicken broth and soy ...

1. Cook noodles as directed on package. 2. Combine oil, honey, sesame oil, vinegar, soy sauce, ginger root and red pepper flakes. 3. Drain noodles ...

Combine chicken, scallions, nuts, and pasta in a bowl. Heat the vegetable and sesame oils and sesame seeds in a medium small saucepan just until the ...

ABOUT 40 MINUTES BEFORE SERVING: Prepare linguine as label directs; drain. Meanwhile, cut red pepper and cucumber into matchstick-thin strips; thinly ...

Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...

Spray 12-inch skillet with Pam. Brown chicken, skin side down, for 10 minutes, turning once. Add garlic; stir in water, pasta (broken in half), and ...

Cook pasta al dente in a large pot and drain, rinsing with cold water. Let drain for 10 minutes. Whisk together the remaining ingredients (easier if ...

Heat oil in ... bouillon. Reduce heat, cover and simmer 5 minutes or until vegetables are tender. Stir in spaghetti until well mixed and heated. Serves 4.

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