Results 1 - 10 of 94 for oriental slaw dressing

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Break uncooked noodles ... separate bowl make dressing. At least ... several days. Good as a side dish or with grilled chicken as a Summer entree salad.

Mix together and add dressing. Mix and refrigerate overnight before adding to salad. Add noodles at last minute for crispness.

*About 1/2 cup ... in the oil and vinegar. Mix dressing with #1. Needs to be made and refrigerated 6 hours ahead or night before. Mix well before serving.

Break noodles with ... and mix with slaw, green onions and seeds. Mix dressing ingredients well and ... salad if you use in place of the cabbage slaw mix.

Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.

Brown almonds and ... tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.

Mix slaw, onions, pine nuts, sesame seeds. Mix rest of ingredients and pour over slaw. Add crumbled noodles and toss.

Put first 3 ... 3 ingredients. Mix dressing in small bowl. Toss with slaw and serve immediately. ... crunchy, mix dressing into slaw close to serving time.

Crunch noodles in ... to serve, mix dressing together and pour ... Toss and serve. This makes a very large salad. I often half the recipe for small parties.

Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.

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