|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Tip: Try sauteed mushrooms for more results.
Results 1 - 6 of 6 for oriental sauteed mushrooms
Fry chicken in ... in cashews and mushrooms. Heat 1 minute. ... rice. This recipe may be doubled or tripled to serve many. Great party choice. 4 servings.
Blend egg and ... Set aside. Drain mushrooms. Discard tough stems. Slice thinly. Saute garlic and onion ... hot, garnished with sliced Chinese sausage.
Mix vegetables with 2 cans cream of mushroom soup. Place in casserole. Bake at 350 degrees, 35 minutes. Top with onion rings - bake 15 minutes longer.
Pick over crab meat. Flake coarsely. Set aside 1/2 of noodles. Combine other half with all other ingredients, mixing gently. Place in greased ...
Cook a hen, putting a whole onion, several pieces of celery, 2 carrots, and peppercorns in the water to boil. Do this ahead of time. Drain stock off ...
Melt butter in top of double boiler, add flour and salt, cook until bubbly - add cream, milk and chicken stock, stirring until smooth. Cook over hot ...
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