|by Sarah Leah Chase|
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER CO...
Results 1 - 10 of 630 for oriental salad
Break uncooked noodles ... absorb the dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
Cook chicken fillets ... and add to salads. I've had ... first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
6% calorie reduction ... ingredients in large salad bowl. Add dressing ... servings (1 1/2 cups). * May substitute 2 1/2 packets Equal® sweetener. Equal
In a wide ... colours of this salad are a very ... used according to taste. Finally, sprinkle the finely chopped chilli over the top and serve immediately.
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly; drain well. In a large mixing bowl combine noodles, ...
Crush noodles slightly. Place in colander and pour boiling water over them to soften. Drain well. Combine noodles, cabbage, onions and sesame seeds ...
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.
Mix vinegar, oil and sugar with seasoning packets from Ramen noodles. Break Ramen noodles into pieces and mix with slivered almonds. Mix all ...
Tear spinach into ... sprouts, water chestnuts, and egg. Chill until serving time. Add crisp bacon and Oriental Dressing, toss well. Mix well and chill.
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