|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
Results 1 - 10 of 438 for oriental rice
Steam cook rice until it forms ... add cabbage when half done. Add cucumber, tomatoes, and celery. When all ingredients cook, add pinch of Oriental salt.
Mix salad ingredients in a large bowl. Mix all dressing ingredients in a jar; shake well. Pour the dressing over salad, toss well; cover. Marinate in ...
In slow cooker cook beef with prepared salad dressing for 4-6 hours on low. Cook rice per package directions. Add green onions and egg. Serve beef over rice.
Mix all in microwavable dish. Cover and cook on High setting for 3 minutes. Stir; cover; cook 3 minutes longer. Stir then remove. Makes 3 servings.
Mix all ingredients in 1 1/2 quart microwave safe dish. Cover and cook at high 3 minutes. Stir, cover and cook 2 minutes longer. Stir. Makes 2 ...
In a medium ... dressing with the rice, celery, sprouts, ... sesame seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
Brown slivers of ... Add broth, water, rice and soy sauce. ... simmer for 20 minutes. Add pimientos and green pepper and cook additional 5 to 10 minutes.
Deep - Fried Rice Sticks: In a ... of the rice sticks, toss. Add another 1/3 of the rice sticks, toss. Heat through. Garnish with remaining rice sticks.
Cook the rice according to package ... egg and cook, stirring constantly, just until the eggs are set, about 1 minute. Sprinkle with scallions. Serves 4.
Bring broth, soy ... boil. Stir in rice. Reduce heat, ... vegetables. Bring to a boil to thicken. Remove from heat and let stand 5 minutes. Makes 4 servings.
top of page