|by Anne Willan|
Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photogr...
1 - 10 of 241 for oriental ramen salad
Break uncooked noodles ... absorb the dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
Set oven to ... with sides crumble Ramen noodles and sprinkle ... ingredients. Pour over salad, toss and ... wilt. Serves 10-12. Recipe also could be halved.
Mix salad ingredients. Add dressing and toss.
Toast sesame seeds and almonds in oven until light brown. Toss cabbage, scallions, sesame seeds and almonds in a bowl. Crumble noodles over bowl. Add ...
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Mix vinegar, oil ... seasoning packets from Ramen noodles. Break Ramen ... pieces and mix with slivered almonds. Mix all ingredients just before serving.
Mix dressing ingredients together. Add all salad ingredients together. Amounts ... SERVING, break up Ramen noodles and add ... adds a nice crunchy taste.
Mix together cabbage, ... of flavoring from Ramen noodles. Toast almonds, ... together dressing ingredients. Add dry ingredients to wet just before serving.
Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. Mix sesame seeds, almonds, noodles, cabbage, and onion ...
Toast at 350 degrees for approximately 8 minutes; watch and stir. Break up noodles; use season packet and pour boiling water over (in colander) and ...
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