|Baking with Sourdough|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 241 for oriental ramen salad
Break uncooked noodles ... absorb the dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. Mix sesame seeds, almonds, noodles, cabbage, and onion ...
Set oven to ... with sides crumble Ramen noodles and sprinkle ... ingredients. Pour over salad, toss and ... wilt. Serves 10-12. Recipe also could be halved.
Mix vinegar, oil ... seasoning packets from Ramen noodles. Break Ramen ... pieces and mix with slivered almonds. Mix all ingredients just before serving.
Toast at 350 degrees for approximately 8 minutes; watch and stir. Break up noodles; use season packet and pour boiling water over (in colander) and ...
Toast sesame seeds and almonds in oven until light brown. Toss cabbage, scallions, sesame seeds and almonds in a bowl. Crumble noodles over bowl. Add ...
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Mix together cabbage, ... of flavoring from Ramen noodles. Toast almonds, ... together dressing ingredients. Add dry ingredients to wet just before serving.
Mix salad ingredients. Add dressing and toss.
Mix dressing ingredients together. Add all salad ingredients together. Amounts ... SERVING, break up Ramen noodles and add ... adds a nice crunchy taste.
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