|1000 Best Bartender's Recipes|
|by Suzi Parker|
1000 Best Bartender's Recipes is a fun, sassy, home bartending guide that will make even the most novice bartender look like an expert.
1 - 10 of 101 for oriental pepper steak
Marinate steak, cut against ... thickened, add green peppers (cubed) and return ... Continue stir-frying until gravy boils. Serve with rice or egg noodles.
Freeze steak until firm. Slice ... 5 minutes. Add pepper strips, mushrooms, water ... tender. Thicken with the cornstarch. Serve with white fluffy rice.
On rack in broiling pan, broil steak 2 to 4 ... oil; add green pepper, onion, and ... thickened; sprinkle with pepper and serve immediately. Makes 2 servings.
Cut steak into bite size ... cut onion and peppers and sprinkle with ... thicken sauce, use equal parts cornstarch and water. Serve over rice. Serves 6 to 8.
Cut partially thawed venison steak into 1/8 inch ... Add onion, green pepper and celery, and ... vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Heat pan. Add ... red. Season with pepper. Add onion ... peppers are cooked. Add mixture to pan until sauce thickens. Serve with rice and chow mein noodles.
1. Cut steak into thin strips ... salt, garlic powder, pepper and ginger; stir-fry ... minutes, or until sauce thickens. 5. Serve with hot, fluffy rice.
Make a paste ... coated. Saute green pepper in oil. In ... pepper, tomatoes and consomme. Stir well and simmer for about 5 minutes. Serve over rice or noodles.
In skillet heat ... minutes. Stir in pepper, soy sauce ... boil, then simmer, stirring constantly until sauce is thickened. Arrange beef mixture over rice.
Sprinkle beef with 1 teaspoon monosodium glutamate. Brown beef in hot oil in skillet. Add bouillon, sugar, ginger and soy sauce. Bring to a boil; ...
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