1 - 10 of 101 for oriental pepper steak
Freeze steak until firm. Slice ... 5 minutes. Add pepper strips, mushrooms, water ... tender. Thicken with the cornstarch. Serve with white fluffy rice.
Marinate steak, cut against ... thickened, add green peppers (cubed) and return ... Continue stir-frying until gravy boils. Serve with rice or egg noodles.
1. Cut steak into thin strips ... salt, garlic powder, pepper and ginger; stir-fry ... minutes, or until sauce thickens. 5. Serve with hot, fluffy rice.
Cut steak into bite size ... cut onion and peppers and sprinkle with ... thicken sauce, use equal parts cornstarch and water. Serve over rice. Serves 6 to 8.
Heat pan. Add ... red. Season with pepper. Add onion ... peppers are cooked. Add mixture to pan until sauce thickens. Serve with rice and chow mein noodles.
On rack in broiling pan, broil steak 2 to 4 ... oil; add green pepper, onion, and ... thickened; sprinkle with pepper and serve immediately. Makes 2 servings.
Cut partially thawed venison steak into 1/8 inch ... Add onion, green pepper and celery, and ... vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Preheat wok at ... medium, add green pepper and onion. Stir ... hot mixture. Stir gently and heat until liquid thickens, about 2 minutes. Serve with rice.
Mix the marinade sauce and pour over meat, marinate at least 1 hour. Meanwhile dissolve 2 beef bouillon cubes in 1/3 cup of hot water and set aside. ...
With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine soy sauce, garlic, ginger, add beef. Toss and set aside. While ...
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