|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Results 1 - 10 of 21 for oriental pasta salad
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Boil pasta 10 to 12 ... oil. Add remaining "salad" ingredients and ... garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
Cook rotini to ... oil, sugar and Oriental flavor packet, blend well. Pour over pasta mixture, toss to ... pieces and sesame seed to salad; toss to combine.
TO MAKE SAUCE: ... sauce mixture. Cool, then toss with pasta and turkey or chicken. Chill 2 hours before serving. Garnish and serve. Makes 2 to 3 servings.
Bring a large ... dressing over the pasta and toss well. ... occasionally. NOTE: The salad may be refrigerated, ... serving. Makes 6 main dish servings.
Cook pasta; drain and cool. Mix well with remaining ingredients. Stir together ingredients for dressing and pour over pasta mixture. Chill.
Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.
Cook linguine, drain, ... juice, garlic, Tabasco sauce and sesame oil. Pour over pasta, toss, chill. Sprinkle with sesame seeds. Serve at room temperature.
Cook spiral pasta to desired doneness. ... oil, sugar and oriental flavor packet; blend ... oriental noodles into pieces. Add noodle pieces to salad and toss.
Cook rotini; drain ... oil, sugar and Oriental flavor packet; blend well. Pour over pasta mixture; toss to ... noodles into small pieces and add to salad.
Combine all ingredients in a large bowl. Cover, chill for at least 2 hours, stirring occasionally.
Result Page: 1
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