|Recipes from Corsica (None)|
|by Rolli Lucarotti|
Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh.
Tip: Try mandarin sauce for more results.
1 - 10 of 29 for oriental mandarin sauce
Result Page: 1
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...
1. Froth eggs ... minutes. Add soy sauce, vinegar, hoisin, ... turning over midway. Wrap steamed pancakes in a cloth towel to keep warm and soft until filled.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Brown pork chops. Place chops in baking pan. Pour the sauce over chops. Bake for 1 hour at 350 degrees.
Cook almonds and sugar over low heat for long time (5 minutes). Separate and cool. Put all ingredients for salad in large bowl and mix (including ...
Garnish with 1 tablespoon sesame seeds (browned in oven).
Mix all. Toss with the Sesame Soy Dressing. Combine all and mix well. A meal in itself. Serve with Armenian Cracker Bread.
Cook and stir ... Drain. Mix soy sauce, cornstarch, molasses ... shoots and reserved mandarin orange syrup. Heat ... minutes. Serve over rice. Serves 6-8.
Brown almonds and sesame seeds slowly in oven. Blend well and add before serving.
Combine all ingredients in a large bowl. Cover, chill for at least 2 hours, stirring occasionally.
Result Page: 1
top of page